We are open for dinner 5:00-11:00 Tuesday through Wednesday and 5:00-12:00 (YES MIDNIGHT!!!!) Thursday through Sunday. (as well as Saturday & Sunday brunch from 10:00-3:00). Our full-service bar presents local craft beers and martinis, innovative, handcrafted cocktails including our black mission fig-tahitian vanilla infused bourbon....cozy up for a bite and cocktail today!
What makes this business unique? local ingredients from more than 27 local farms