In the past, people typically used only two types of salt — kosher salt and table salt. However, the refining process of these salts removes distinct character qualities that exist beforehand in nature and also removes minerals. So what is finishing salt? It is an unrefined, all-natural salt that enhances the flavor of your favorite dishes — just a sprinkle can add voice and texture. We guarantee our premier salt — the Italian Black Truffle — will electrify any pasta dish!
What makes this business unique? Locally owned store
- Salt Cellar culinary products include more than 50 international artisan and domestic flavor-infused finishing salts. Our motto is “don’t put salt in your food, put salt on your food.”