We specialize in classic New England style chowders and stews, lobster rolls and seafood dishes that you are sure to enjoy. For us, these recipes are more than just food and our restaurant is more than just a place to eat. Our chowders and stews are made from scratch. We don't use mass produced bases or fillers and thickening agents like other restaurants.
Hart’s Turkey Farm Restaurant, locally owned and operated by the Hart family since 1954, specializes in delicious food and customer service. Make Harts your destination with its dining rooms, tavern, "NH Made" gift store, catering service and facilities for Bus Tours. A photo in front of the Hart’s sign and a stop in the gift shop are popular traditions passed along from generation to generation. A family restaurant with homestyle cooking